I am a seasoned culinary veteran, and being a pastry chef has been my passion for 26 years. I create desserts in my head, and use my expertise to design desserts. I have written and published five novels, and have written multiple screenplays that I am pitching for feedback to move forward with pitching.
Unique traits: I am a seasoned culinary professional by day, and a writer by night. .
The Cooking and Hospitality Institute of Chicago
(1997-2003)